Chicken Spaghetti - cooking recipe

Ingredients

2 1/2 c. (2-inch) pieces spaghetti
3 to 4 c. cooked chicken, chopped
1/2 c. pimento, diced
1/2 c. green pepper, diced
2 cans cream of mushroom soup
1 can chicken broth
1/4 tsp. celery salt
1/4 tsp. pepper
1 small onion, minced
3 c. American cheese or sharp Cheddar, grated

Preparation

Cook spaghetti until tender, drain and rinse.
Combine all ingredients except 1 cup grated cheese.
Add seasoning to desired taste. Pour into 3-quart casserole.
Sprinkle remaining cheese over top.
May be refrigerated overnight.
Bake, covered, at 350\u00b0 for 1 hour.
Serves 8 to 12.