Rhubarb Jam - cooking recipe

Ingredients

5 c. diced rhubarb
3 c. sugar
1 (3 oz.) pkg. strawberry Jell-O

Preparation

Cook rhubarb and sugar together until mushy.
Add Jell-O and stir to dissolve.
Makes 4 cups.
Freeze or refrigerate.
It could also be stored on shelf if you cover with wax.