Bulgur Pilaf - cooking recipe

Ingredients

1 c. bulgur (cracked wheat)
1 c. warm beef stock
1 Tbsp. olive oil
1 Tbsp. unsalted butter
6 mushrooms, sliced
1 large shallot, minced
1 Tbsp. fresh thyme
1/4 c. chopped pecans
salt and pepper to taste

Preparation

Combine bulgur and stock.
Let soak approximately 45 minutes until liquid is absorbed.