Herbed Home Fries - cooking recipe

Ingredients

4 leftover baked or boiled potatoes
4 Tbsp. butter, margarine or oil
4 tsp. chopped onion
dash of salt
dash of pepper
2 tsp. fresh herbs, minced (chives and/or thyme work well)

Preparation

Dice potatoes into 1/2-inch cubes or slice 1/4 inch thick. Saute potatoes over medium heat in butter, margarine or oil.
Add onion, salt and pepper to taste.
Saute potatoes until golden brown.
Add 2 teaspoons minced herbs, such as chives and/or thyme. Stir to coat potatoes with herbs and serve immediately.