Crock-Pot Pot Roast - cooking recipe

Ingredients

4 lb. roast
4 potatoes (1-inch pieces)
4 carrots (large pieces)
1 large onion, sliced thin
1 can tomato soup
1/4 tsp. thyme
1 bay leaf
water (enough to cover all in crock-pot)

Preparation

Season with salt and pepper. Cook for 8 hours on low.