Zucchini Pie - cooking recipe

Ingredients

1 c. Bisquick
1/2 c. Parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper
1/2 to 1 tsp. parsley flakes
1/4 to 1/2 tsp. oregano
4 eggs
1/2 c. oil
2 c. grated zucchini
1/2 onion, finely chopped and sauteed

Preparation

Combine first 6 ingredients.
Then mix with eggs and oil, beaten together.
Then add zucchini and onion.
Pour into greased 10-inch pie plate or 9-inch round cake pan.
Bake at 350\u00b0 for 25 minutes or until knife comes out clean.