Stuffed Shells - cooking recipe

Ingredients

1 (12 oz.) box jumbo shells
4 c. (2 lb.) Ricotta cheese
1 c. shredded Mozzarella cheese
grated Parmesan cheese
1 egg
1 Tbsp. parsley
1/2 tsp. salt
1/4 tsp. pepper
1 lb. hamburg
32 oz. favorite spaghetti sauce

Preparation

Cook jumbo shells according to package directions; drain. (Cool in a single layer on wax paper to keep parsley, salt and pepper.)
Fill each shell with cheese mixture.