Cheddar Cheese With Port - cooking recipe

Ingredients

1/3 c. butter
1 1/2 c. grated Cheddar cheese
1/4 c. Port
1/2 c. finely chopped pecans or walnuts

Preparation

Cream the butter.
Gradually beat in the Cheddar cheese with the Port.
Shape mixture into balls; coat with the finely chopped pecans or walnuts.