Carrot Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 c. sugar
1 tsp. salt
1 1/2 tsp. baking soda
1 tsp. cloves
2 tsp. vanilla
1 1/2 c. oil
2 c. carrots, shredded
2 c. walnuts
1 (8 oz.) can pineapple, crushed
3 eggs, beaten

Preparation

Sift ingredients and mix together.
Bake at 350\u00b0 for 1 to 1 1/4 hours.
Grease and flour pan.