Pineapple-Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 can (8 1/4 oz.) crushed pineapple, well drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. currants or raisins
1 c. chopped walnuts

Preparation

In a mixing bowl beat eggs, oil, sugar and vanilla until thick. Stir in zucchini, pineapple, flour, soda, salt, baking powder, cinnamon, nutmeg, currants and walnuts.
Blend well.
Pour into two greased 5 x 9-inch loaf pans.
Bake in a 350\u00b0 oven one hour or until cake tester inserted in center comes out clean.
Makes two loaves.