Cheese Ball - cooking recipe

Ingredients

2 (8 oz. ea.) pkg. cream cheese
1/2 lb. sharp Cheddar cheese
1 Tbsp. bell pepper
1 Tbsp. minced onion
1 Tbsp. pimiento
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of red pepper and salt

Preparation

Soften cream cheese and add remainder of ingredients.
Roll into a ball and roll in nuts.