Marinated Slaw - cooking recipe

Ingredients

1 large cabbage, grated
1 bell pepper, chopped
2 medium onions, chopped
2 c. sugar
1 c. vinegar
3/4 c. salad oil
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt

Preparation

Mix sugar, oil, vinegar, mustard, celery seed and salt; bring to a boil.
Pour over cabbage, pepper and onions.
Refrigerate overnight.
This makes a lot and will keep 1 to 2 weeks.