Cheese Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
8 oz. sour cream
1 can cream of chicken soup (not diluted)
1 small onion, diced
2 c. shredded Cheddar cheese
1 tsp. salt

Preparation

In the bottom of a 13 x 9-inch pan, melt 1/2 stick oleo. Cover with 2 cups crushed corn flakes. Pour first mixture over cornflakes.
Slice 1/2 stick oleo into pats and place on top of mixture.
Bake at 350\u00b0 for 40 to 45 minutes.