Italian Biscuits - cooking recipe

Ingredients

1 c. sugar
1 c. butter
2 eggs
3 Tbsp. sour cream
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
pinch of salt
1/2 bottle Anise oil or extract

Preparation

Cream together sugar and butter. Add the remaining ingredients and blend together.
Place in a floured pan shaped in a loaf. Bake 20 to 30 minutes at 375\u00b0.
While still hot, cut biscuits to thickness desired.