Hawaiian Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/4 lb. margarine
1 pkg. vanilla instant pudding
1 c. milk
1 (8 oz.) cream cheese
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip
shredded coconut

Preparation

Mix cake according to package directions and add the margarine.
Bake and cool in 9 x 13-inch pan.
Mix pudding, milk and cream cheese.
Spread on top of cooled cake.