Microwave Caramel Corn - cooking recipe

Ingredients

1 lb. box brown sugar
1/2 c. butter
1/2 c. light corn syrup
1 Tbsp. water
1 tsp. salt
2 tsp. soda
3 qt. popped popcorn
1 c. peanuts (optional)

Preparation

In a 4 quart dish, place brown sugar, butter, corn syrup, water, and salt.
Microwave at high 12 minutes, stirring after 5 minutes.
Add soda.
Pour over popcorn and peanuts (optional), and toss.
Spread on aluminum foil to cool or form into balls.