Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. grated carrot
3-inch chunk Velveeta cheese
parsley
2 c. water
6 chicken bouillons
1 bag frozen broccoli
2 pt. half and half

Preparation

Melt butter in bottom of saucepan; saute celery and onion. Add water and bouillon.
Add cheese; stir until melted.
Sprinkle in parsley.
Stir in half and half.
Add broccoli and carrots last.