Sucre A La Creme - cooking recipe

Ingredients

2 c. Brown Sugar
1/2 c. Milk
1 tbsp. Flour
1 tsp. Baking Powder
1 tbsp. Butter or Margarine
1 tsp. Vanilla
pinch of Salt

Preparation

Heat on low in a sauce pan.
Stir and test by putting some to your lips, if it feels like sugar, put in sink with cold water on the outside of pan.
Stir until the fudge is thick.
Pour into a greased 9 x 13 cooking pan and let cool.