Poppy Seed Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts or whole chicken
6 oz. crushed Ritz crackers
2 sticks melted margarine
1 to 2 Tbsp. poppy seed
2 cans cream of chicken soup
1 carton sour cream

Preparation

Cook chicken until tender;
remove skin and bones.
Mix Ritz crackers
with
melted
margarine
and
poppy
seed.
Mix chicken, sour
cream
and
chicken soup.
Cover bottom of 13 x 9-inch baking dish with a layer of cracker mixture.
Spread on chicken mixture;
top
with remaining cracker mixture. Bake at 350\u00b0 for 1 hour.
Good to make ahead and freeze before baking.