Peaches And Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1 small pkg. dry vanilla pudding (not instant)
3 Tbsp. margarine, softened
1 egg
1/2 c. milk
1 (16 oz.) can sliced peaches, drained (reserve 3 Tbsp. peach juice)
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 Tbsp. reserved peach juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Grease bottom and sides of a 9-inch deep dish or 10-inch pie pan.
Beat together at medium speed for 2 minutes the flour, baking powder, pudding, margarine, egg and milk.
Pour into pan. Arrange drained sliced peaches over the batter.
(Reserve 3 tablespoons of peach juice.)