Sugared Nuts - cooking recipe

Ingredients

4 Tbsp. butter, melted
1 lb. pecan halves
1 1/3 c. sugar
1 tsp. cinnamon
2 egg whites

Preparation

Pour butter over nuts in a bowl, sprinkle the sugar and cinnamon over the nuts.
Beat egg whites to soft peaks and gradually add the sugar.
Fold nuts into egg whites.
Spread out on baking sheet.
Bake for 25 minutes, stirring every 10 minutes.