Bean Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
2 small cans refried beans
1 (6 oz.) can tomato sauce
1 (6 oz.) jar taco sauce
8 oz. grated Cheddar cheese

Preparation

Brown ground beef and onion; drain.
Add beans, tomato sauce and taco sauce.
Let simmer for 15 minutes, stirring occasionally. Put in casserole dish; top with cheese.
Bake at 350\u00b0 for 20 minutes.
Serve with chips.