Corn Salad - cooking recipe

Ingredients

2 cans Mexicorn
1/2 c. onion, chopped
1/2 c. celery, chopped
2 Tbsp. sour cream
2 Tbsp. mayonnaise

Preparation

Mix all together, except sour cream and mayonnaise.
Let set overnight.
When ready to serve, drain and add sour cream and mayonnaise.
Mix well.