Pot Roast - cooking recipe

Ingredients

4 lb. roast
1 pkg. onion soup mix
2 to 4 lb. fresh carrots, peeled
2 large peeled onions
6 to 8 peeled potatoes (whole)
stalk celery
bay leaf

Preparation

Cook roast in covered roaster with onion soup mix, onions and celery at 325\u00b0 for 1 1/2 hours, then add whole peeled carrots and potatoes.
Cover and cook until tender.
Serve on platter.