Italian Beef - cooking recipe

Ingredients

4 lb. lean, boneless beef roast
garlic cloves
sweet basil
oregano
oil
1 pkg. dry onion soup mix
1 beef bouillon cube
1 c. water
1 can beef broth

Preparation

Cut X in top of roast.
Put a clove of garlic in each 4 sections.
Sprinkle with sweet basil and oregano.
Brown in a little oil in a big heavy pan on both sides.
When brown, add onion soup mix, beef bouillon cube, water and beef broth.
Can add a little more water or broth, if needed.
Simmer for 4 hours. Remove, cool and slice thin.
Put back in broth and simmer 1 more hour.
Cool, put in containers and freeze.
Serve on hoagie buns. Can do 2 roasts at one time.