Carrot Cake - cooking recipe

Ingredients

1 1/2 c. vegetable oil
2 c. sugar
1 tsp. vanilla
4 eggs
3 c. grated carrots
2 c. flour
2 tsp. cinnamon
2 tsp. soda
1 tsp. baking powder
1 tsp. salt
nuts
raisins

Preparation

Mix oil, sugar and vanilla; add eggs, one at a time.
Sift together dry ingredients; add to oil mixture alternately with carrots.
Add nuts and raisins.
Bake in a greased pan at 350\u00b0 for about an hour.