Marshmallow Graham Cracker Bars - cooking recipe

Ingredients

30 graham crackers, crushed fine
2 1/2 c. miniature marshmallows
1/2 c. coconut
1/2 c. chopped nuts
1 c. sugar
2 beaten eggs
2/3 c. butter
1 tsp. vanilla

Preparation

Put crushed graham crackers in a big bowl and add marshmallows, coconut and chopped nuts.
Heat the sugar, eggs, butter and vanilla over low heat; cool.
Pour over first mixture, then into cake pan and pat down with a spoon.
Put in refrigerator.
Cut into bars. They are better if stored a day before using.