Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. margarine
2 well beaten eggs
1/3 c. grated Parmesan cheese
1 lb. ground beef
1/2 c. onion, chopped
1/4 c. chopped green peppers
1 (7 1/2 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried oregano
1/4 tsp. garlic salt
1 c. (8 oz.) small curd cottage cheese, drained
1/2 c. Mozzarella cheese, shredded

Preparation

Cook spaghetti according to package directions; drain.
Stir margarine into spaghetti.
Stir in eggs and Parmesan cheese. Press spaghetti mixture into a buttered 10-inch pie plate, forming a crust.