Corn Fritters - cooking recipe

Ingredients

1/2 c. milk
2 c. boiled corn, cut from cob *
2 c. plain flour
1 1/2 tsp. salt
3 tsp. baking powder
2 eggs, well beaten
1 Tbsp. butter, melted

Preparation

Add milk to corn.
Sift dry ingredients together.
Add to corn mixture.
Add eggs and butter.
Mix well.
Drop by spoonfuls into fat heated to 375\u00b0.
When brown, drain on paper towels.
Serve immediately.
Yields 1 1/2 dozen.