Ingredients
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1 (8 oz.) pkg. cream cheese
8 oz. Cool Whip
1/2 tsp. vanilla
1/2 c. sugar
1 can crushed pineapple, drained
strawberries (as many as you want)
1 pkg. sugar cookie dough
4 sliced bananas (put in pineapple juice, then put the bananas only in a layer, not the juice)
Preparation
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Slice 1 package sugar cookie dough and put in 9 x 13-inch pan, closely.
Bake 8 to 11 minutes at 350\u00b0.
Mix cream cheese, Cool Whip, vanilla and sugar.
Beat until smooth; spread on top of cooled cookie dough.
On top, add in layers:
crushed pineapple, bananas (in single layer), sliced strawberries (as many as you like), sprinkle coconut and handful of pecans.
Chill and serve.
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