Chicken With Cashews - cooking recipe

Ingredients

1/2 lb. chicken
2 Tbsp. oil
2 Tbsp. fresh ginger, sliced
1 1/2 c. celery, sliced
1 c. carrots, thinly sliced
1/2 c. snow peas
1/2 c. water chestnuts, sliced
1 c. mushrooms, sliced
3 c. chicken stock
1/2 tsp. vegetable seasoning
1 Tbsp. tamari (soy sauce)
2 Tbsp. arrowroot powder
1/4 c. water
1/2 c. whole cashews

Preparation

Cut chicken into strips 1/4 inch thick, 1/2 inch wide and 1 1/2 inches long.
In a wok, over medium heat, saute ginger in oil. Remove ginger.
Cook chicken until no longer pink, about 5 minutes.
Add vegetables in order given; cook for 2 minutes.
Add chicken stock and bring to a boil.
Cover and steam for 2 minutes. Add vegetable seasoning, tamari and arrowroot that has been dissolved in 1/4 cup water.
Stir until mixture is thickened.
Add cashews and stir a couple of times.
Serve immediately over brown rice or fried noodles.
Serves 4.