Honey Graham Bars - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1 can Eagle Brand milk
2 Tbsp. orange juice
1/2 c. semi-sweet chocolate chips
confectioners sugar for sprinkling on top

Preparation

Combine crumbs, milk, honey and orange juice; mix well.
Stir in chips.
Spread evenly in greased 13 x 9-inch pan.
Bake 25 minutes or until springs back, at 325\u00b0.
Cool.
Sprinkle with sugar; cut into squares.
Keep at room temperature.