Ingredients
-
4 whole eggs
2 egg yolks
3/4 c. sugar or honey
1 can evaporated milk
3 c. milk
2 tsp. vanilla
Preparation
-
Lightly grease\tan
8 1/2 x 13-inch baking pan.
Butter both sides
of
each
of
6
slices of 1-inch thick Portuguese sweet bread
(Hawaiian bread).
Arrange the bread side by side in the baking pan, then sprinkle the top with cinnamon.
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