Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef, diced
1/4 lb. American cheese, diced
1 (10 1/2 oz.) can cream of chicken soup
1 c. milk
1/2 c. chopped onion
3/4 c. buttered crumbs (may use potato chips)

Preparation

Cook noodles in boiling salted water until tender.
Drain. Add corned beef, onion, cheese and soup mixture with milk.
Top with buttered crumbs or chips.
Bake until brown in a 375\u00b0 oven for 30 to 40 minutes.