Sausage And Rice Casserole - cooking recipe

Ingredients

2 pkg. dry chicken noodle soup
5 c. water
1 c. minus 1 Tbsp. rice
2 lb. hot sausage
1 medium onion, chopped
1 c. celery, chopped
1 bell pepper, chopped

Preparation

Boil the soup, rice and water for 7 minutes; do not drain. In skillet, cook sausage, onion, celery and bell pepper until tender.
Pour meat mixture into rice mixture; stir well.
Put in a casserole dish (12 x 8-inch).
Cover with foil.
Bake for 45 minutes at 350\u00b0.