Chocolate Nut Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. pecans
1 (6 oz.) package semi sweet chocolate chips
1/2 c. flour
1/2 c. butter
1 tsp. vanilla
1 unbaked pie shell

Preparation

Cream together eggs and sugar. Add flour and butter and mix well. Add chocolate chips, nuts and vanilla. Pour into unbaked pie shell and bake at 350 degrees for 45 minutes. Let stand for 2 hours before cutting.