Salmon Patties - cooking recipe

Ingredients

1 (16 oz.) can salmon
1 egg, beaten
1/2 c. chopped onion
1/8 tsp. salt
1/2 c. flour
1/4 c. oil
1/2 c. milk

Preparation

Pour undrained salmon into bowl, removing bones.
Mix in egg. Add onion, salt, milk, flour, stirring well.
Shape mixture into patties.
Fry in hot oil in skillet for 2 to 3 minutes on each side or until browned; drain.
Serve with potato salad.
May top the patties with chili powder gravy.