Green Bean Casserole - cooking recipe

Ingredients

2 cans French green beans (drain)
1 small can whole shoepeg corn
1 can cream of celery soup
1/2 cup chopped bell pepper
1/2 cup chopped onion
1/2 cup sour cream

Preparation

Mix all ingredients.
Pour into greased casserole dish.
Top with crushed Ritz crackers and 1/2 stick melted butter.
Bake at 350\u00b0 for 45 minutes.