Coconut Roll - cooking recipe

Ingredients

2 c. sugar
1/2 c. thin cream
1/2 c. chopped nuts
2 Tbsp. butter
1/2 c. chopped raisins
2 Tbsp. toasted coconut
1/2 tsp. salt
1 tsp. vanilla
2 Tbsp. cornstarch

Preparation

Boil sugar, cornstarch, cream, butter and salt to soft ball stage.
Cool to room temperature.
Beat until creamy; add raisins, nuts, coconut and flavoring.
Continue beating until mixture can be handled.
Turn onto board dusted with powdered sugar.
Knead until smooth and creamy.
Shape into a roll.
Sprinkle with additional toasted coconut.