Cheesy Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 can cream of celery soup
1/2 can milk
1 small jar Cheez Whiz
1/2 stick margarine
salt and pepper to taste

Preparation

Boil cabbage until tender, not done.
Drain cabbage and spread in large casserole.
Melt soup, milk, Cheez Whiz, margarine, salt and pepper together.
Pour over cabbage.
Cover with Ritz cracker crumbs.
Bake at 350\u00b0 for one hour.