Pecan Coffee Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding mix
4 eggs
1/3 c. oil
2/3 c. chopped pecans
2 tsp. cinnamon
1 c. sour cream
2 tsp. vanilla
1/3 c. sugar
1/2 c. powdered sugar

Preparation

In a mixing bowl combine cake mix, pudding mix, eggs, sour cream, oil and vanilla. Beat on medium speed for 2 minutes. Pour into a greased 9X13 pan. Combine pecans, sugar and cinnamon, sprinkle over batter. Cut through with a knife to swirl. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near center comes out clean. In a small bowl combine powdered sugar and orange juice until smooth. Drizzle over warm coffeecake.