Chocolate Peanut Cups - cooking recipe

Ingredients

1 (15 oz.) roll refrigerated peanut butter cookie dough
48 miniature peanut butter cup candies

Preparation

Cut cookie dough into 3/4-inch slices.
Cut each slice into quarters.
Roll quarters into balls.
Place in ungreased miniature muffin cups.
Bake at 350\u00b0 for 8 to 10 minutes or until brown. Remove wrappers from candies.
Press into hot cookies.
Loosen edges with knife.
Chill in refrigerator until firm.
Remove from muffin cups.