Beef Roast With Veggies(Crock-Pot) - cooking recipe

Ingredients

2 to 3 lb. beef roast
6 medium size peeled potatoes
1 small chopped onion (optional)
4 chopped carrots, pieces about 2 inches long
1 can cream of mushroom soup
1/2 can (soup) water
1/2 tsp. salt

Preparation

Put all in crock-pot.
Cover with soup and 1/2 cup water. Cook on low all day or 5 hours on high.