Hamburger Goulash - cooking recipe

Ingredients

1 lb. lean ground beef
4 potatoes, peeled and cubed
1/4 c. sliced onion
1 1/2 c. frozen corn kernels
1 (15 oz.) can cut green beans, drained
1 c. elbow macaroni
1 tsp. salt
1 tsp. ground black pepper
2 (8 oz.) cans tomato sauce
2 tsp. Worcestershire sauce (optional)
1 tsp. garlic salt
1/2 tsp. dried basil

Preparation

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.