Rhubarb Pie - cooking recipe

Ingredients

1 1/2 c. cut up rhubarb
1 pie shell (unbaked)
2 eggs
1 c. sugar
1 Tbsp. cornstarch
1 tsp. vanilla
dash of salt

Preparation

Spread rhubarb in pie shell.
Beat eggs, sugar, cornstarch, vanilla and salt.
Pour over rhubarb.
Bake at 425\u00b0
for 5 minutes.
Cut heat down to 325\u00b0
and bake another 30 minutes, or until pie is set.