Pumpkin Pie - cooking recipe

Ingredients

1 3/4 c. pumpkin, cooked and mashed
1/2 tsp. salt
1 Tbsp. cornstarch
1 3/4 c. milk
1 1/2 Tbsp. melted butter
3 eggs
1/8 c. molasses
3/4 c. brown sugar or half granulated sugar
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/8 tsp. cloves

Preparation

Blend sugar, spices, salt and pumpkin.
Stir in eggs.
Add milk.
Bake in unbaked pie shell at 425\u00b0 for 20 minutes.
Reduce heat to 350\u00b0 for 20 minutes or until toothpick inserted comes out clean.