Chicken Cacciatore - cooking recipe

Ingredients

1 1/2 to 2 lb. frying chicken, cut up
1 can condensed tomato soup
1 soup can quick cooking rice (about 1 c.)
1 can Mexican-style or whole kernel corn, drained
1/2 medium green pepper, chopped

Preparation

Season chicken with salt and pepper. Coat with flour.
Brown on all sides in oil. Add remaining ingredients.
Cover and simmer 20 to 30 minutes until rice is done and chicken is tender.