Monterey Spinach Soup - cooking recipe

Ingredients

2 (10 3/4 oz.) cans condensed chicken broth
2 c. fresh spinach, cleaned, torn into bite size pieces
1 c. cooked small shrimp
1 c. sliced cleaned, fresh mushrooms (1/4 lb.)
2 tsp. soy sauce

Preparation

Put all together in a saucepan, heat and serve.
Makes about 4 1/2 cups.