Cream Cheese Mints - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 tsp. peppermint extract
3 c. powdered sugar, sifted
few drops green food coloring

Preparation

In mixing bowl, combine softened cream cheese and extract. Gradually beat in powdered sugar with electric mixer until smooth. Knead in the last of powdered sugar by hand.
Knead in food coloring until evenly distributed.
Form mixture into 3/4-inch balls; place on waxed paper.
Flatten each with the tines of a fork.
Let dry overnight.
Makes 4 dozen patties.