Cabbage Chowder - cooking recipe

Ingredients

1 lb. Polish sausage, cut in 1-inch pieces
2 c. sliced carrots
1/4 tsp. caraway seed
2 Tbsp. butter
2 cans cream of celery soup
1 soup can milk
1 soup can water
3 c. cabbage, cut in long thin strips

Preparation

In a large heavy pan, brown sausage and cook carrots with caraway seed in butter until tender.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat and cook until cabbage is tender, about 1/2 hour, stirring often.